Tonight was Cooking Club night and I was the host! The premise is simple: 8 friends host 8 dinner parties throughout the year, each with a different theme to keep it interesting. My theme was "green cooking" where I challenged everyone to try to be a little more environmentally friendly in their cooking. Folks brought veggies grown in their yard, visited local farmers markets, bought organic, brought their own bags, and thought a little more about packaging and where their food comes from. Since cleaning is a part of cooking, I had everyone make their own "green cleaners" while we enjoyed hors d'œuvres and sipped wine. The green cleaning party and dinner turned out great and everyone got to go home with a "green goody bag". I was whipped out by the time everyone left, but what a fantastic night!
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